A. Procurement:

  • Sourcing, selection, negotiation, and management
  • Packaging and materials – bottles, pouches, cans, labels, corrugated, closures, etc.
  • Raw ingredients – organic, non-GMO, vegan, gluten free, kosher, fair trade, etc.
  • Manufacturing and copacking –¬†hot fill, HPP, UHT/ESL, cold-fill, retort, ascetic, dry blending, tubs, tablets, vials, etc.
  • Project management – bottle/container design, new product launches, pilot production, etc.
  • Processing selection and analysis
  • Procurement spending optimization
  • Private label sourcing

B. Operations:

  • Production management and on-site support
  • Cost of goods analysis and cost optimization
  • Forecasting and planning analysis
  • Order processing, purchasing, and replenishment
  • In house operations talent recruitment
  • Inventory management
  • Process improvement software implementation
  • Production line integration
  • Production conversions or line extensions

C. Logistics:

  • 3PL provider selection, negotiation, and management
  • Warehousing for finished goods and raw materials
  • Logistics management
  • Network strategy and optimization

D. Quality and Regulatory:

  • Supplier quality audits
  • Quality process development
  • Regulator guidance and compliance
  • HACCP plan design and implementation
  • Sensory and stability testing