PRODUCT DEVELOPMENT CAPABILITIES

A. Industry Focus and Expertise:

  • Read-to-drink (RTD) beverages/shots – functional, coffee, tea, dairy, etc.
  • Baby food
  • Confectionary, bakery and snacks/bars
  • Frozen foods
  • Dairy foods
  • Organic and/or non-GMO foods
  • Pet foods
  • Nutraceuticals and supplements
  • Meat, poultry and seafood
  • Fruits and vegetables
  • Canned foods
  • Cosmetics

B. Ingredients and Formulation:

  • Custom flavor development and extraction capabilities
  • Flavor house sourcing and management
  • Prototype development
  • Raw ingredient selection
  • Product improvements
  • 3rd party certifications

C. Equipment and Processing:

  • Processing – hot fill, HPP, UHT/ESL, cold-fill, retort, ascetic, dry blending, tubs, tablets, vials, etc.
  • Co-packer sourcing and management
  • Scale-up and commercialization
  • Quality assurance – SOPs, laboratory, etc.
  • Process optimization
  • Cost control
  • Equipment assessment